MEDIA RELEASES

MEDIA RELEASES

CCP Keeps the Business Ticking Over

CCP Keeps the Business Ticking Over

The café business is demanding. Australia's coffee culture and the growing number of small speciality cafes and coffee shops have resulted in a high level of competition. Customers set high expectations and it’s easy for them to take their business elsewhere. At Get...

CCP Saves the Bacon

Meals on Wheels is more than just a meal. Dedicated staff promote independence and social capital through nutrition, safety and wellbeing checks and social cohesiveness. The team at Ku-ring-gai Meals on Wheels (KMOW) work hard to ensure people who are frail, aged or...

Fridge Temperature Setting

What Temperature Do I Set My Fridge at for Food Safety? If your business serves or sells perishable food, you know that you need to maintain your refrigeration equipment at specific temperatures to keep your products safe to eat, and avoid causing illness. But in a...

Crisp Adds Crunch to Food with CCP Technologies

Melbourne food favourite Crisp has grown fast by delivering to its mantra of healthy, fresh, top quality, tasty eating. Now it's taking its food management, quality and safety to another level - one its customers will never see. Crisp's owners, husband and wife team...

NSW Intensifies Food Inspections

Failure to manage temperature control has been named by the NSW Food Authority as a target in its program of intensified food safety inspections and audits. The Food Regulation Partnership of the NSW Food Authority and NSW local councils made 64,230 inspections of...

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