Chef Scott Foster, a past Minnesota Restaurateur of the Year winner, and his team at Nova Restaurant Group are joining forces with CCP for the third time in less than a year. Nova Group will install CCP temperature sensors into its soon-to-open Hazellewood Grill and Tap Room Bloomington, MN location.
John Pullis, corporate VP of Culinary Operations for the Nova Restaurant Group, is excited for the opportunity to aggregate data and monitor cold food operations for the full life-cycle of their new coolers and freezers. In addition, this new installation represents another win for CCP North America via its partnership with The Shamrock Group, our first strategic partner in North America.
CCP supports easy access to accurate data in an easy-to-understand digital format. This allows chefs to reduce waste, increase quality and ensure food safety. In addition, energy savings are realized by identifying faulty seals, damaged auto-closers and temperature trends during periods of highest and lowest use.