Lobster ME is fast-casual seafood restaurant that focuses on “reinventing classic seafood dishes using fresh ingredients” said Executive Chef and Brand Director Michael Notaro. With 2 locations in Las Vegas and a third in San Francisco, CCP is proud to partner with Lobster Me in monitoring temperature. Lobster Me is the second concept brand from owner and operator LEV Restaurant Group to implement CCP technology, the first being Jaburritos.
CCP supports easy access to accurate data in an easy-to-understand digital format. This allows chefs to reduce waste, increase quality and ensure food safety. In addition, energy savings are realized by identifying faulty seals, damaged auto-closers and temperature trends during periods of highest and lowest use.