Lawry’s opened its first location in 1938 and has since become synonymous with gourmet prime rib dinners (as well as multi-million dollar line of seasonings which is now owned by McCormick & Company). In 2015, Dave Simmons, Executive Chef of Lawry’s The Prime Rib, Las Vegas was named “Las Vegas Chef of the Year” by American Culinary Federation.
In January 2018, Lawry’s implemented CCP technology at the Vegas location to enhance quality control and to get a better picture of equipment operations. Lawry’s The Prime Rib has several US and international locations and is part of a group that includes the Tam O’Shanter, Five Crowns, Lawry’s Carvery and SideDoor establishments.
CCP supports easy access to accurate data in an easy-to-understand digital format. This allows chefs to reduce waste, increase quality and ensure food safety. In addition, energy savings are realized by identifying faulty seals, damaged auto-closers and temperature trends during periods of highest and lowest use.